Every time I talk to Momerino she asks me what I ate. So, I've decided to start blogging my noteworthy meals if for no other reason than to cut 30 seconds out of my daily calls home (just kidding, mom).
Every morning, I eat breakfast at my cubicle so as to maximize my sleep time before work. I started out my professional career eating Cheerios and Nature Valley Sweet and Salty Nut Bars before migrating to Kashi Heart to Heart and Cinnamon Harvest. Late last year, I began to eat oatmeal religiously, but I recently got sick of that and moved on to this complete breakfast:
Pepperidge Farm Cheddar Goldfish Crackers and water. Mmmm, balanced breakfast and great way to kick off the day. And yes, that is a picture of myself in the background.
What do you eat for breakfast? Discuss in the comments.
Thursday, June 12, 2008
Meals of Mazerino: Daily Breakfast Edition
Subscribe to:
Post Comments (Atom)
5 comments:
Did you tell your mom about your memorable tofu meal?
We go over every meal in meticulous detail from amuse bouche to digestif, but surprisingly I forgot to mention it at the time. I've since blocked it from my memory. Until now...
Don't mind me, I'm just here to help you relive your worst memories.
I could have died during that meal. It is no laughing matter
All I hear is wah wah wah.
Post a Comment